Food Processing

Food processing is the transformation of raw food materials from source to consumer, and is expected to grow from USD $2.8tn to USD $3.8tn by 2030. With the market tied to primary industries such as agriculture, its supply chain is heavily impacted by disruptions such as natural disasters, labor shortages, seasonality, and conflict.
Our projects

Learn how some of our valued Food Processing clients achieved success across their supply chains.

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industry challenges
Addressing the right issues

Develop resilient and adaptive strategies to navigate evolving global challenges.

Product challenges

Food processing requires stringent cold chain and temperature requirements to ensure freshness and compliance. Companies must utilize extensive expertise in industrial automation, encompassing pallet ASRS (Automatic Storage and Retrieval Systems), and automated case handling.

Seasonality sourcing

Sourcing remains a challenge due to seasonal and geographical requirements from multiple locations, necessitating smaller, diverse networks.

Warehouse solutions

Food compliance requires a warehouse solution that is appropriately designed for food grade operations, including temperature control and freezer solutions.

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